The Industry Need

img03In parallel with growing consumer expectations for food products of high quality and safety, the need for fast and objective determination of these continues to grow. Today, quality and safety of finfish are assured by multiple determinations of external and internal parameters . Such on- and off-line methods are invasive, labour intensive, time-consuming, costly and sometimes inconsistent. To this end, there is a need to provide the finfish sector with a rapid, objective, accurate and non-invasive system to inspect the safety and quality of finfish products.