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Spectrafish was present at EFFoST Conference

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Nov
19

The RTD partner CSIC presented the poster “Validation of a precompetitive hyperspectral imaging prototype for the assessment of fat content in fresh salmon fillets”, funded by SPECTRAFISH Project, at the 29th EFFoST Conference, a food science and innovation event celebrated in Athens (Greece) the past November 10-12.

Spectrafish at NIR 2015

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Oct
19

UCD presented the poster titled “Monitoring oxidative degradation by Hyperespectral Imaging” at the 17th Conference on Near Infrared  Spectroscopy (Brazil), a work partially funded by SPECTRAFISH project.

IIM-CSIC hosts SPECTRAFISH M21 General meeting

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Jun
26

The SPECTRAFISH Steering Committee came together for the month 21 general meeting that took place at IIM-CSIC facilities (Vigo, Spain) on June 25th. Project partners had the opportunity to see the fully functional pre-competitive SPECTRAFISH prototype being operated at the pilot plant facilities of IIM-CSIC. Following the validation in cod, the prototype is currently being validated for its use in the assessment of the quality and safety of salmon fillets. It is expected that the prototype will be shipped to project partner VENMARK´s end-user facilities in Denmark later this summer.

 

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SPECTRAFISH represented at the 12th International Congress on Engineering and Food (ICEF´12) in Quebec

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Jun
16

From June 14th to 18th, the 12th International Congress on Engineering and Food is being held in Quebec, Canada. The SPECTRAFISH project will be represented at the congress by Dr. Ana Arias-Mendez, a post-doctoral researcher from IIM-CSIC. Her oral presentation entitled A protocol for model identification of food processes will include preliminary results of the SPECTRAFISH validation trials at IIM-CSIC.

SPECTRAFISH prototype presented at BTA trade fair in Barcelona

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Apr
22

From April 21st to 24th, the SPECTRAFISH pre-competitive prototype is being presented at the Barcelona Tecnologías de la Alimentación (BTA) food technologies trade show in Spain. BTA is one of the food sector’s most comprehensive business event held in Europe. The show offers the latest innovation and technology solutions for the food industry.

 

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IIM-CSIC hosts SPECTRAFISH M18 Technical meeting

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Apr
10

The SPECTRAFISH Technical Committee came together for the month 18 technical meeting that took place at IIM-CSIC facilities (Vigo, Spain) on April 9th. Project partners had the opportunity to see the fully functional pre-competitive SPECTRAFISH prototype being operated at the pilot plant facilities of IIM-CSIC. The prototype is currently being validated for its use in the assessment of the quality and safety of cod fillets.

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SPECTRAFISH prototype presented at M15 General meeting held at IRIS

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Dec
18

The SPECTRAFISH Steering Committee came together for the month 15 general meeting that took place at IRIS facilities (Barcelona, Spain) on December 15th. Project partners had the opportunity to see the pre-competitive SPECTRAFISH prototype in its final stage of building. The hardware and process control were presented as well as the User Interface that enables easy operation of the system and friendly retrieval of historical data. The hardware-software integration of the prototype will be finalised in December and the prototype shipped to IIM-CSIC (Vigo, Spain) for the validation of the technology in 2015.

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SPECTRAFISH at the IASIM´14 Congress

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Nov
25

A poster about SPECTRAFISH project, made by UCD team, will be presented from December 3rd to 5th  at the  International Association for Spectral Imaging Congress 2014, in Rome. 

The poster will be exposed and presented to the scientific community on this events that aims to be an interactive forum for the exchange of information and ideas within the general spectral imaging community. (http://iasim14.iasim.net/)

Click here to download SPECTRAFISH Poster

Spectrafish appears in the spanish magazine Tecnifood

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Sep
4

Edurne Gaston and Marta Lopez, coordinator and technical director of Spectrafish project, have collaborated with the Spanish magazine Tecnifood publishing the article “Quality inspection on fish and aquaculture products through hyperspectral vision” which presented the Spectrafish project.

Click here to download the article

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Interempresas Food Magazine publishes an article about Spectrafish

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Nov
29

The Food edition of the Spanish specialized media Interempresas, published an article by Edurne Gaston Estanga, IRIS Group Leader, about Spectrafish, where she explains the aim of the research, the benefits for the fish industry and some other details about the project.

Click here to read the article.